Moravian Sugar Cake Recipe

Name: Moravian Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed potatoes; 1 c. sugar; 1 pkg. yeast; 1 c. lukewarm potato water; 2/3 c. melted butter or margarine; 1 tsp. salt; 2 eggs, slightly beaten; 4 to 4 1/2 c. flour; 1/4 lb. butter; 1 c. brown sugar

Servings: persons

1
Stir 1 cup of sugar into potatoes.
2
Dissolve yeast in water. Add melted butter or margarine, salt and beaten eggs.
3
Stir well. Add flour and mix well.
4
Let rise until doubled.
5
Spread evenly in 4 greased pans (8 x 8-inch).
6
Let rise 1 hour.
7
Punch evenly spaced holes in dough (9 holes per pan).
8
Put small slice of butter in each hole and sprinkle with brown sugar.
9
Bake at 375u00b0 for 15 to 20 minutes, until lightly browned.

1478

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mashed potatoes, 1 c. sugar, 1 pkg. yeast, 1 c. lukewarm potato water, and more.

Yes, Moravian Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moravian Sugar Cake

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