Grandma'S Lime Cheesecake

1. 1

   Combine crumbs, powdered sugar and butter. Place 1/2 of mixture in 9 x 13-inch pan.

2. 2

   Mix cheese (room temperature), sugar and vanilla.

3. 3

   Dissolve jello in boiling water and add to cheese mixture immediately.

4. 4

   Stir with fork until combined.

5. 5

   Beat chilled evaporated milk until fluffy.

6. 6

   Fold into jello-cheese mixture. Pour into crumb lined pan, add remaining crumbs to top and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.