Moravian Sugar Cake Recipe

Name: Moravian Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot mashed potatoes; 1 pkg. yeast; 1 c. granulated sugar; 1/2 c. Crisco; 4 Tbsp. butter; 1 tsp. salt; 2 eggs; 4 c. flour (plain); 2 c. brown sugar; 4 to 6 Tbsp. melted butter; cinnamon and cream

Servings: persons

1 c. hot mashed potatoes
1 pkg. yeast
1 c. granulated sugar
1/2 c. Crisco
4 Tbsp. butter
1 tsp. salt
2 eggs
4 c. flour (plain)
2 c. brown sugar
4 to 6 Tbsp. melted butter
cinnamon and cream

1
Add sugar, butter, Crisco and salt to hot mashed potato. Dissolve yeast in 1/2 cup warm water.
2
Add to potato mixture. Cover bowl and place in lukewarm water.
3
Let rise until spongy 2 or more hours.
4
Add slightly beaten eggs.
5
Add flour to form soft dough.
6
Cover in large bowl and allow to rise in warm place overnight or 5 hours.
7
Knead light on floured board.
8
Spread evenly with well buttered fingers on shallow greased pan.
9
Cover and allow to rise until light.
10
Make holes for butter, brown sugar and cream.
11
Bake at 375u00b0 for 20 minutes.

2497

kcal

Calories

100

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. hot mashed potatoes, 1 pkg. yeast, 1 c. granulated sugar, 1/2 c. Crisco, and more.

Yes, Moravian Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moravian Sugar Cake

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