Moravian Cookies

1. 1

   Cream the sugar, lard and butter.

2. 2

   Add molasses, soda and spices.

3. 3

   Add all flour possible to make a stiff dough.

4. 4

   Use remainder of flour for rolling.

5. 5

   Cover and let stand overnight in cold place.

6. 6

   The next day, roll out very, very thin using a heavy cloth on board and a thin cloth around rolling pin; the thinner, the better.

7. 7

   Cut in various shapes.

8. 8

   Bake at 325u00b0 for 10 minutes on well-greased cookie sheet.

* Per serving · 4 servings · Values may vary.

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