Moravian Christmas Cookies Recipe

Name: Moravian Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 c. sifted flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. ground ginger; 1 c. packed light brown sugar; 1/2 c. butter; 1/2 c. lard; 1 1/2 c. light molasses; 1/2 tsp. cider vinegar

Servings: persons

4 1/4 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground ginger
1 c. packed light brown sugar
1/2 c. butter
1/2 c. lard
1 1/2 c. light molasses
1/2 tsp. cider vinegar

1
Sift the first 6 ingredients together.
2
Add the sugar and mix well.
3
Cut in butter and lard with a pastry blender or 2 knives. Add the molasses and vinegar gradually, mixing thoroughly.
4
Chill several hours.
5
Using a small amount of dough at a time, roll out about 1/8-inch thick on a floured surface.
6
Cut with fancy cookie cutters.
7
Transfer to greased cookie sheets.
8
Bake at 350u00b0 for about 10 minutes.

1375

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/4 c. sifted flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Moravian Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moravian Christmas Cookies

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