Banana Chocolate Chunk Pancakes Recipe

Name: Banana Chocolate Chunk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mashed bananas (about 3 medium very ripe bananas); 2 teaspoons lemon juice; 2 eggs; 2 tablespoons vegetable oil; ¼ cup sour cream; ¾ cup water; 1 ½ cups all-purpose flour; 6 tablespoons saco dry buttermilk; 1 tablespoon granulated sugar; ½ teaspoon salt; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda; 1 ¼ cups semisweet chocolate chunks

Servings: persons

1 ½ cups mashed bananas (about 3 medium very ripe bananas)
2 teaspoons lemon juice
2 eggs
2 tablespoons vegetable oil
¼ cup sour cream
¾ cup water
1 ½ cups all-purpose flour
6 tablespoons saco dry buttermilk
1 tablespoon granulated sugar
½ teaspoon salt
1 ½ teaspoons baking powder
¾ teaspoon baking soda
1 ¼ cups semisweet chocolate chunks

1
In large mixing bowl combine banana and lemon juice.
2
Add the eggs, oil, sour cream and water.
3
Mix until well-blended.
4
In small bowl combine the flour, Buttermilk Blend, sugar, salt, baking powder and baking soda.
5
Stir the dry ingredients into the banana mixture just until combined.
6
Heat skillet or griddle until a drop of water dances on it,.
7
then lightly grease skillet.
8
Drop 2 to 3 tablespoons of batter for each pancake onto skillet.
9
When small bubbles break the surface,.
10
sprinkle 4 to 6 chocolate CHUNKS onto each pancake.
11
Turn pancakes over and cook for 1 minute,.
12
or until bottom is lightly browned.
13
Serve immediately.

988

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups mashed bananas (about 3 medium very ripe bananas), 2 teaspoons lemon juice, 2 eggs, 2 tablespoons vegetable oil, and more.

Yes, Banana Chocolate Chunk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chunk Pancakes

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