Cream Cheese Bars Recipe

Name: Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup of stick margarine or 2/3 cup butter (softened); 2/3 cup firmly packed brown sugar; 2 cups flour; 3/4 cup walnuts or 3/4 cup pecans, finely chopped; 1/2 cup sugar; 2 eggs; 4 tablespoons milk; 2 tablespoons lemon juice; 1 tablespoon vanilla; 2 (8 ounce) packages cream cheese (softened)

Servings: persons

2/3 cup of stick margarine or 2/3 cup butter (softened)
2/3 cup firmly packed brown sugar
2 cups flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1/2 cup sugar
2 eggs
4 tablespoons milk
2 tablespoons lemon juice
1 tablespoon vanilla
2 (8 ounce) packages cream cheese (softened)

1
Preheat oven to 350 degrees.
2
Cream margarine and brown sugar.
3
Add flour and nuts.
4
Mix to crumb mixture.
5
Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
6
Bake crust at 350 for 12-15 minutes, remove from oven.
7
Cream regular sugar and cream cheese.
8
Add eggs, milk, lemon juice and vanilla.
9
Beat until smooth.
10
Spread cream cheese mixture over baked crust.
11
Sprinkle with reserved crumb mixture.
12
Bake at 350 for 25 minutes.

1134

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup of stick margarine or 2/3 cup butter (softened), 2/3 cup firmly packed brown sugar, 2 cups flour, 3/4 cup walnuts or 3/4 cup pecans, finely chopped, and more.

Yes, Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Bars

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