Moosewood Vegetable Soup

Name: Moosewood Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Potatoes, cubed; 1 Celery stalk, sliced; 1 Carrot, sliced; 1 C Onion, Chopped; 1 C Peas, frozen; 8 oz Mushrooms, sliced; 1 clove Garlic, chopped; 2 T Butter; 1 T Olive Oil; 1/2 t Marjoram; 1/2 t Thyme; 1/2 t Dill; 1/2 t Basil; 1 t Salt; 4 C Chicken Stock; 1 T Soy sauce; 3/4 C White Wine

Eats Now Editorial Team · 1143 kcal · Soups & Stews

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Moosewood Vegetable Soup – a delicious recipe with Potatoes, Celery, Carrot, Onion, Mushrooms, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Potatoes, cubed
1 Celery stalk, sliced
1 Carrot, sliced
1 C Onion, Chopped
1 C Peas, frozen
8 oz Mushrooms, sliced
1 clove Garlic, chopped
2 T Butter
1 T Olive Oil
1/2 t Marjoram
1/2 t Thyme
1/2 t Dill
1/2 t Basil
1 t Salt
4 C Chicken Stock
1 T Soy sauce
3/4 C White Wine

1
Bring stock to a boil and add potatoes. In a fry pan saute mushrooms, carrots, celery, onion and garlic for 5 minutes. Add spices, saute 8-10 minutes. Add vegetables to stock and cook gently about 20 minutes. Add peas, wine and soy. Turn off burner and allow to sit for 5 minutes.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Potatoes, cubed, 1 Celery stalk, sliced, 1 Carrot, sliced, 1 C Onion, Chopped, and more.

Yes, Moosewood Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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