How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 4 green onions, sliced (tops included) or 1 small white onion, chopped, 1/3 c. all-purpose flour, 1 tsp. mixed salad herbs, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 4 green onions, sliced (tops included) or 1 small white onion, chopped; 1/3 c. all-purpose flour; 1 tsp. mixed salad herbs; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 (10 3/4 oz.) can undiluted chicken broth; 1 1/2 c. milk; 1/2 to 1 c. shredded mild to sharp Cheddar cheese; 1 (3 oz.) pkg. cream cheese (optional); 1 to 2 tsp. Dijon-style mustard

Vegetable Cheese Soup

Eats Now Editorial Team · 361 kcal · Soups & Stews

Vegetable Cheese Soup – a delicious recipe with frozen mixed vegetables, green onions, all-purpose, mixed salad herbs, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheese Soup

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