Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; ¾ cup heavy cream (use half milk, if desired); ⅓ cup grated parmesan cheese; ¼ teaspoon garlic powder; 1 (16 ounce) bag frozen spinach, thawed and well drained; 1 (13 3/4 ounce) canquartered artichoke hearts, rinsed and well drained; ⅔ cup shredded monterey jack cheese; 1 cup prepared salsa; 1 cup sour cream; bread or tortilla chips, for serving

Servings: persons

2 (8 ounce) packages cream cheese, softened
¾ cup heavy cream (use half milk, if desired)
⅓ cup grated parmesan cheese
¼ teaspoon garlic powder
1 (16 ounce) bag frozen spinach, thawed and well drained
1 (13 3/4 ounce) canquartered artichoke hearts, rinsed and well drained
⅔ cup shredded monterey jack cheese
1 cup prepared salsa
1 cup sour cream
bread or tortilla chips, for serving

1
In a food processor, mix first 4 ingredients.
2
Then add in spinach and thoroughly mix.
3
Add artichokes and process until they are just chopped.
4
Put this into a crock pot; smooth the top.
5
Cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.
6
When thoroughly heated, transfer to serving bowl.
7
Sprinkle Montery Jack cheese on top.
8
Serve warm with salsa and sour cream.
9
You can serve with bread, tortilla chips, or veggies for dipping.
10
-Best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, ¾ cup heavy cream (use half milk, if desired), ⅓ cup grated parmesan cheese, ¼ teaspoon garlic powder, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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