How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moosewood Lentil Soup?

You need 16 ingredients. The key ingredients include: 3 cups lentils any type, 7 cups water or stock, more as needed, 1 tablespoon grapeseed oil or butter, 1 cup chopped onion, and more.

Is Moosewood Lentil Soup suitable as soups & stews?

Yes, Moosewood Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moosewood Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood Lentil Soup Recipe

Name: Moosewood Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lentils any type; 7 cups water or stock, more as needed; 1 tablespoon grapeseed oil or butter; 1 cup chopped onion; 1 cup celery minced; 1 cup carrots chopped; 1 tablespoon minced garlic; 1 teaspoon salt; black pepper to taste; 3 pinches dried herbs thyme, oregano, or basil; tomatoes medium-sized ripe, chopped; 1 tablespoon dry red wine optional; 2 tablespoons fresh lemon juice; 1 tablespoon molasses sugar; red wine vinegar for the top; scallions Minced, for the top, optional

Warm up with this hearty Moosewood Lentil Soup recipe. Made with lentils any type, water, grapeseed oil and onion. Easy step-by-step instructions included.

This Moosewood Lentil Soup relies on simple, everyday ingredients such as lentils any type, grapeseed oil or butter, chopped onion and celery minced. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moosewood Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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