How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. butter or margarine, melted, and more.

Is Hot Cheese Chowder suitable as soups & stews?

Yes, Hot Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Chowder Recipe

Name: Hot Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. butter or margarine, melted; 3 c. chicken broth; 1 medium potato, cubed; 1/2 c. chopped carrot; 1/2 c. flour; 2 c. milk, divided; 12 oz. sharp American cheese or Cheddar cheese, cubed; 1 Tbsp. fresh parsley

Hot Cheese Chowder – a delicious recipe with celery, onion, green pepper, butter, chicken broth, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Cheese Chowder

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