How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. butter or margarine, melted, and more.

Is Hot Cheese Chowder suitable as soups & stews?

Yes, Hot Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Chowder Recipe

Name: Hot Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. butter or margarine, melted; 3 c. chicken broth; 1 medium potato, cubed; 1/2 c. chopped carrot; 1/2 c. flour; 2 c. milk, divided; 12 oz. sharp American cheese or Cheddar cheese, cubed; 1 Tbsp. fresh parsley

Warm up with this hearty Hot Cheese Chowder recipe. Made with celery, onion, green pepper and butter. Easy step-by-step instructions included.

This Hot Cheese Chowder relies on simple, everyday ingredients such as chopped celery, chopped onion, chopped green pepper and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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