Moosewood Fudge Brownies – a delicious recipe with chocolate, butter, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 9x13 pan.
2
Preheat oven to 350F (180C).
3
Gently melt the chocolate.
4
Let it cool for about 10 mins.
5
Cream the butter and sugar in a medium sized bowl until light Add the eggs, one at a time, beating well after each.
6
Stir in the vanilla.
7
Stir constantly as you drizzle in the melted chocolate.
8
After all the chocolate is in, beat well for a minute or two.
9
Stir in the flour and possible embellishments.
10
Mix just enough to blend thoroughly.
11
Spread the batter into the prepared pan.
12
Bake 20 to 25 minutes or until knife inserted in the center comes out clean.
13
Cut into squares while still hot, then allow to cool for at least 10 minutes if you can wait that long.
1259
kcal
Calories
70
g
Fat
140
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 ounces chocolate unsweetened, 1/2 pound butter, 1 3/4 cups brown sugar, 5 large eggs, and more.
Yes, Moosewood Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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