Amish Woodford Pudding Recipe

Name: Amish Woodford Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1 cup granulated sugar; 3 large eggs, at room temperature; 1 cup blackberry jam; 1 teaspoon baking soda; 3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 c…; 1/2 cup packed dark brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; salt

Servings: persons

1/2 cup butter, room temperature
1 cup granulated sugar
3 large eggs, at room temperature
1 cup blackberry jam
1 teaspoon baking soda
3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n)
1/2 cup packed dark brown sugar, packed
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
salt

1
["Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.", "Add the eggs, one at a time, blending well.", "After each addition, then blend in the jam.", "Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.", "Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.", "Pour the batter into a greased 8x8"" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.", "Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat.", "Add the sugars and cream and bring to a boil, stirring frequently.", "Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.", "To serve, cut the pudding into squares and serve with the hot sauce."]

839

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1 cup granulated sugar, 3 large eggs, at room temperature, 1 cup blackberry jam, and more.

Yes, Amish Woodford Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amish Woodford Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions