Mooseburger Chop Suey Recipe

Name: Mooseburger Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large stalks celery; 1 green pepper; 1 medium onion; 3 Tbsp. shortening; 1 lb. mooseburger; 1 beef bouillon; 1/3 c. boiling water; 2 1/2 Tbsp. cornstarch; 1 3/4 tsp. salt; 1/2 tsp. brown sugar; 1/8 tsp. pepper; 2 Tbsp. soy sauce; 2 Tbsp. cold water; 1 can mixed Chinese vegetables

Servings: persons

3 large stalks celery
1 green pepper
1 medium onion
3 Tbsp. shortening
1 lb. mooseburger
1 beef bouillon
1/3 c. boiling water
2 1/2 Tbsp. cornstarch
1 3/4 tsp. salt
1/2 tsp. brown sugar
1/8 tsp. pepper
2 Tbsp. soy sauce
2 Tbsp. cold water
1 can mixed Chinese vegetables

1
Cut celery, pepper and onion in thin slices.
2
Melt shortening in heavy skillet and cook onion, celery, pepper and meat over very high heat.
3
Dissolve bouillon in water; add to meat mixture.
4
Mix cornstarch, salt, sugar, pepper, soy sauce and cold water to a smooth paste.
5
Add to meat mixture and stir thoroughly.
6
Drain vegetables well and mix into meat mixture.
7
Heat through and serve with rice and Chinese noodles.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large stalks celery, 1 green pepper, 1 medium onion, 3 Tbsp. shortening, and more.

Yes, Mooseburger Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mooseburger Chop Suey

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