Moose Stock

Name: Moose Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs moose (meat and bones); 10 cups water; 1 onion, diced; 2 garlic cloves, minced; 1 tablespoon parsley, dried; 2 bay leaves; 1/4 teaspoon marjoram; 1/2 teaspoon thyme; 1/2 tablespoon salt (might need more, to taste); 1/2 teaspoon pepper (might need more, to taste); 1/2 cup carrot, chopped roughly; 2 stalks celery, including leaves

Eats Now Editorial Team · 107 kcal · General

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Moose Stock – a delicious recipe with water, onion, garlic, parsley, bay leaves, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs moose (meat and bones)
10 cups water
1 onion, diced
2 garlic cloves, minced
1 tablespoon parsley, dried
2 bay leaves
1/4 teaspoon marjoram
1/2 teaspoon thyme
1/2 tablespoon salt (might need more, to taste)
1/2 teaspoon pepper (might need more, to taste)
1/2 cup carrot, chopped roughly
2 stalks celery, including leaves

1
Cover meat and bones with water in large pot.
2
Add remaining ingredients.
3
Slowly bring to a boil, and then let it simmer for 2 to 3 hours.
4
Strain and cool in refrigerator until fat solidifies.
5
Remove fat.
6
Pour in airtight containers, store in refrigerator for up to 3 days.
7
Can be frozen.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs moose (meat and bones), 10 cups water, 1 onion, diced, 2 garlic cloves, minced, and more.

Yes, Moose Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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