Moose Nose

1. 1

   Place nose in large pot -- hide, hair and all!

2. 2

   Boil for 2 hours.

3. 3

   Don't look in the pot during cooking.

4. 4

   Cool dish down until you can handle it, then skin the nose without fainting.

5. 5

   Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.

6. 6

   Chill and serve sliced on crackers with a smear of cream cheese.

No additional tips available.