Malawah

1. 1

   ["Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.", "Knead to a smooth elastic consistency.", "Cut into 6 equal portions,and allow to ""rest"" in a cool place for 20 minutes Flatten each piece to a 6-inch round.", "Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.", "Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).", "Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time."]

* Per serving · 4 servings · Values may vary.

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