Moose Meatballs

1. 1

   In a mixing bowl combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion.

2. 2

   Shape into 1 1/2 inch balls.

3. 3

   In large skillet brown meatballs in oil.

4. 4

   Cover and cook over low heat until done, approximately 10 minutes.

5. 5

   In saucepan, stir vinegar and remaining cornstarch until smooth.

6. 6

   Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to equal 1 1/2 cups; stir into vinegar mixture.

7. 7

   Add sugar and soy sauce; cook and stir over medium heat until thickened.

8. 8

   Add meatballs, pineapple and green pepper; cook until heated through and green pepper is tender.

9. 9

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.