Moose Mario Recipe

Name: Moose Mario
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. moose; 2 c. vinegar; 4 c. cold water; 1 c. sherry; 4 strips bacon; 3 Tbsp. flour; 2 cloves; 2 Tbsp. chopped parsley; 2 cloves garlic; 2 large onions; 2 large carrots, diced; salt and pepper to taste

Servings: persons

4 lb. moose
2 c. vinegar
4 c. cold water
1 c. sherry
4 strips bacon
3 Tbsp. flour
2 cloves
2 Tbsp. chopped parsley
2 cloves garlic
2 large onions
2 large carrots, diced
salt and pepper to taste

1
Blend vinegar and water; bring to a boil.
2
Remove from heat. Add carrots, garlic, parsley, cloves and 1 onion; allow to cool. Put moose in this mixture; let marinate for 24 hours in a cool place.
3
Take moose out of mixture.
4
Dry it with paper towels; sprinkle with salt and pepper.
5
Rub in flour.
6
Put 4 slices of bacon over moose.
7
Add white onions and place in baking dish. Brown on both sides in hot oven about 30 minutes.
8
Add all vegetables in which moose marinated; add a little of the liquid. Lower heat to moderate oven.
9
Baste occasionally with liquid, using enough to make a gravy.
10
Roast 1 1/2 hours or until tender, then add sherry.
11
Simmer slowly for 10 more minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. moose, 2 c. vinegar, 4 c. cold water, 1 c. sherry, and more.

Yes, Moose Mario falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose Mario

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