Moos Bukaani

1. 1

   Boil the plantain in the water until the skin starts to separate from the banana.

2. 2

   Peel and cut into 1/2 inch thick pieces.

3. 3

   In a pan, add the plantain, cinnamon, butter, and sugar.

4. 4

   Cook over medium heat until the liquid has thickened.

5. 5

   Add the cardamom powder and remove from heat.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.