How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Dip?

You need 7 ingredients. The key ingredients include: 1 cup Crystal Farms(R) Wisconsin Original Cream Cheese Box, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon horseradish, prepared, and more.

Is Bacon Cheddar Dip suitable as meat & poultry?

Yes, Bacon Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheddar Dip Recipe

Name: Bacon Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crystal Farms(R) Wisconsin Original Cream Cheese Box; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon horseradish, prepared; 1 1/2 cups Crystal Farms(R) Shredded Cheddar Cheese; 8 slices bacon, cooked, chopped; 4 scallions, sliced

Bacon Cheddar Dip – a delicious recipe with Crystal, mayonnaise, mustard, horseradish, Crystal, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Crystal Farms(R) Wisconsin Original Cream Cheese Box
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon horseradish, prepared
1 1/2 cups Crystal Farms(R) Shredded Cheddar Cheese
8 slices bacon, cooked, chopped
4 scallions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

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Bacon Cheddar Dip

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