-
1
-soak 1 cup cous-cous in water it can't suck any more water.
-
2
Rinse and set aside. Make a pilaf with minced equal part mint cilantro
-
3
parsley. dice up 1 green onions. Saute' the cous-cous in Tsp Olive oil.
-
4
toss it around in the pan. Add 1 minced garlic clove. Add 1 tsp butter.
-
5
When the butter melts add the minced equal part 1/8 cup mint cilantro
-
6
parsley. Mix well.
-
7
-clean a slice fresh green beans length wise sauteed in olive oil and
-
8
garlic salt/pepper and minced 2 cloves garlic. Add the juice of 1/2
-
9
lemon. place on one of the bowl of cous-cous pilaf.
-
10
-In a mixing bowl add one thinly sliced onion. thinly sliced sweet read
-
11
peppers. -the juice of 1/2 lemon tsp lemon zest. 1/4 tsp salt. 1/4 sugar.
-
12
1/4 tsp ground black pepper. 1 tsp rice vinegar.
-
13
-spinach clear lightly steamed, add to another small mixing bowl with soy
-
14
sauce and sesame oil.
-
15
-broccoli stem cleaned and sliced into match sticks and broccoli floret lightly steamed and cooled in ice water (or
-
16
broccoli rabe.)
-
17
-fried egg.
-
18
Assembly:
-
19
place 1 cup of cous-cous into a serving bowl.
-
20
around the edges place some green beans, broccoli, spinach, onion/pepper salad and the fried egg on top.
