Mooracan Bee-Bim-Bop Recipe

Name: Mooracan Bee-Bim-Bop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cous-cous; 20 fresh green beans lengthwise; 1 small onion; 1/2 sweet red pepper; 1 Tsp Olive oil; 3 minced garlic clove; 2 cups fresh spinach; 1 cup broccoli florets; 1 egg; 1 tsp butter; 1 Tsp minced mint; 1 Tsp minced cilantro; 1 Tsp minced parsley; 1/4 tsp salt; 1/4 sugar; 1/4 tsp groupd black pepper; 1 tsp rice vinegar; 1 tsp soy sauce; 1 tsp toasted sesame oil; the juice of 1 lemon; harissa or Sriracha to taste

Servings: persons

1 cup cous-cous
20 fresh green beans lengthwise
1 small onion
1/2 sweet red pepper
1 Tsp Olive oil
3 minced garlic clove
2 cups fresh spinach
1 cup broccoli florets
1 egg
1 tsp butter
1 Tsp minced mint
1 Tsp minced cilantro
1 Tsp minced parsley
1/4 tsp salt
1/4 sugar
1/4 tsp groupd black pepper
1 tsp rice vinegar
1 tsp soy sauce
1 tsp toasted sesame oil
the juice of 1 lemon
harissa or Sriracha to taste

1
-soak 1 cup cous-cous in water it can't suck any more water.
2
Rinse and set aside. Make a pilaf with minced equal part mint cilantro
3
parsley. dice up 1 green onions. Saute' the cous-cous in Tsp Olive oil.
4
toss it around in the pan. Add 1 minced garlic clove. Add 1 tsp butter.
5
When the butter melts add the minced equal part 1/8 cup mint cilantro
6
parsley. Mix well.
7
-clean a slice fresh green beans length wise sauteed in olive oil and
8
garlic salt/pepper and minced 2 cloves garlic. Add the juice of 1/2
9
lemon. place on one of the bowl of cous-cous pilaf.
10
-In a mixing bowl add one thinly sliced onion. thinly sliced sweet read
11
peppers. -the juice of 1/2 lemon tsp lemon zest. 1/4 tsp salt. 1/4 sugar.
12
1/4 tsp ground black pepper. 1 tsp rice vinegar.
13
-spinach clear lightly steamed, add to another small mixing bowl with soy
14
sauce and sesame oil.
15
-broccoli stem cleaned and sliced into match sticks and broccoli floret lightly steamed and cooled in ice water (or
16
broccoli rabe.)
17
-fried egg.
18
Assembly:
19
place 1 cup of cous-cous into a serving bowl.
20
around the edges place some green beans, broccoli, spinach, onion/pepper salad and the fried egg on top.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup cous-cous, 20 fresh green beans lengthwise, 1 small onion, 1/2 sweet red pepper, and more.

Yes, Mooracan Bee-Bim-Bop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mooracan Bee-Bim-Bop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions