Moonlight Sonata

1. 1

   Chill the ginger ale, seltzer and/or Prosecco. Chill your pitcher, too.

2. 2

   Peel the mango and cut/scrape the pulp into a blender.

3. 3

   Add the orange juice and peaches. Puree for about two minutes. Push through a fine-mesh sieve.

4. 4

   Pour into the chilled pitcher with the ginger ale and seltzer water and/or Prosecco.

5. 5

   Stir well. Serve over limeade ice cubes, and garnish with mint or a slice of lime.

6. 6

   Enjoy!! ;o)

7. 7

   Note: To make one tray of limeade ice cubes, make a simple syrup (easily done in a one cup glass or plastic measuring cup in the microwave) by cooking 4 tablespoons of granulated sugar with 4 tablespoons of water until the sugar dissolves. Squeeze 2 or 3 limes directly into the cup. Stir well. Immediately add enough cold water to fill up the ice cube tray (1 to 1 1/4 cup total, for most trays). Freeze. Make as strong or sweet, or not, as you like. To serve 8, you should make two trays. ;o)

* Per serving · 4 servings · Values may vary.

No additional tips available.