How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moonlight Mushroom Soup?

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 lb. onion, coarsely chopped, 1 lb. mushrooms, sliced, 2 Tbsp. chicken bouillon granules dissolved in 3 c. hot water, and more.

Is Moonlight Mushroom Soup suitable as soups & stews?

Yes, Moonlight Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moonlight Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moonlight Mushroom Soup Recipe

Name: Moonlight Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 lb. onion, coarsely chopped; 1 lb. mushrooms, sliced; 2 Tbsp. chicken bouillon granules dissolved in 3 c. hot water; 1/3 tsp. minced parsley; 3 Tbsp. tomato paste; 1 garlic clove, crushed; 1/4 tsp. freshly ground pepper; 1/2 c. dry white wine; 1/2 c. each: grated jarlsberg, parmesan and cheddar cheese, mix together

Warm up with this hearty Moonlight Mushroom Soup recipe. Made with butter, onion, mushrooms and chicken bouillon granules. Easy step-by-step instruction…

This Moonlight Mushroom Soup relies on simple, everyday ingredients such as butter, onion, coarsely chopped, mushrooms, sliced and minced parsley. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moonlight Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions