Moong/ Sprouts Sandwich With Cheese

1. 1

   Boil the moong dal in five cups of water and salt in a deep non-stick pan till completely cooked and soft.

2. 2

   You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock

3. 3

   in some other recipe.

4. 4

   Place the onion in a bowl. Add the boiled moong dal, salt and red chilli powder and mix. Add the tomato

5. 5

   ketchup and mix well. Add the mint leaves and mix.

6. 6

   Place four brown bread slices on a table top. Spread the moong dal mixture evenly on them. Place a

7. 7

   cheese slice on each and cover with another brown bread slice.

8. 8

   Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both sides are golden.

9. 9

   Cut into triangles and serve immediately

No additional tips available.