Moong Dal (Yellow Split Pea ) Kichidi

1. 1

   Rinse and wash the rice and moong dal and soak in 3 cup of water . Take a pressure cooker add ghee , add in the tempering , when sputters add ginger, chilies and curry leaves.

2. 2

   Fry for a minutes or two then add in all the veggies and fry for five minutes.

3. 3

   Now add rice , dal give it a good stir , then add in the water ( water used to soak the rice and dal ) . Toss in salt give a quick stir .

4. 4

   Let the water start to boil , then close the lid of cooker and allow to cook until 3 whistles.

5. 5

   Let the cooker cool for the pressure to escape , then open the lid give a good stir .

6. 6

   Serve hot along with curd or raita or pickle or curries as mentioned above .

* Per serving · 4 servings · Values may vary.

No additional tips available.