Cow Udder Eclairs – a delicious recipe with udders, whipping cream, brown sugar, hearts, butter, smelt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.", "Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.", "Chop the artichoke hearts and smelt on a cutting board into fine pieces.", "In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.", "With a mixer on low, whip until creamy with a consistency like vanilla pudding.", "Remove the udders from the pan and make a long slice down the side of each udder.", "Spread the pudding mixture into each slit. Serve warm or cold and have an ""Udderly Wonderful"" snack."]
499
kcal
Calories
32
g
Fat
55
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 fresh lean cow udders, 1 pint whipping cream, 1 cup brown sugar, 1 (14 ounce) can artichoke hearts, and more.
Yes, Cow Udder Eclairs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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