Killer Cannoli

1. 1

   Heat oil, moderately hot, about 190c.

2. 2

   Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a brandy snap) then fry a few at a time until they are golden brown.

3. 3

   Mix cinnamon and sugar.

4. 4

   Mix together ricotta and jam.

5. 5

   While shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.

6. 6

   Fill the cannolis with the ricotta jam mixture.

7. 7

   These are best filled with a pastry bag.

8. 8

   But a table knife, heaped with mixture and slid in will work.

9. 9

   Dip and roll the other end in chocolate and nuts.

10. 10

    Add you favorite topping.

No additional tips available.