Moong Dal Cooked with Red Split Lentils

1. 1

   Wash dals, drain and put in a heavy pot.

2. 2

   Cover with 4 cups water and add turmeric.

3. 3

   Bring to a boil, partially cover, reduce heat to low and simmer gently for 1 hour, until soft.

4. 4

   Stir in salt.

5. 5

   Heat oil and add asafetida.

6. 6

   A few seconds later put in the cumin seeds, quickly followed by the garlic and onion.

7. 7

   Stir-fry until the onion is browned.

8. 8

   Add tomato and stir until it is soft.

9. 9

   Add remaining ingredients.

10. 10

    Stir once and add contents to the dal, stir to mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.