Moon Cake(This Is Like A Huge Chocolate Eclair!)

1. 1

   Mix water and margarine or butter.

2. 2

   Bring to a boil.

3. 3

   Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool a little while.

4. 4

   Beat in eggs, one at a time, beating well with spoon or mixer.

5. 5

   Spread on ungreased cookie sheet, 11 x 15-inch.

6. 6

   Bake at 400u00b0 for 30 minutes.

7. 7

   Cool. (It will look like the moon's surface; that's why it's called Moon Cake.)

8. 8

   Don't prick.

9. 9

   Leave cake as is.

10. 10

    Mix pudding according to package directions.

11. 11

    Beat in cream cheese.

12. 12

    Blend well.

13. 13

    Spread on crust; refrigerate 20 minutes.

14. 14

    Top with whipped cream or whipped topping generously.

15. 15

    Drizzle with chocolate sauce and sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.