Fluffy Cranberry Cheese Pie

1. 1

   For filling:.

2. 2

   In a bowl, combine gelatin and sugar; set aside.

3. 3

   In a saucepan, bring cran-raspberry juice to a boil.

4. 4

   Remove from heat and pour over gelatin.

5. 5

   ; stir to dissolve.

6. 6

   Stir in cranberry sauce.

7. 7

   Chill until slightly thickened.

8. 8

   For Filling:.

9. 9

   Beat cream cheese, sugar, milk and vanilla until fluffy.

10. 10

    Fold in Cool Whip.

11. 11

    Spread in graham cracker crust.

12. 12

    Beat cranberry topping until frothy; pour over cream cheese mixture.

13. 13

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.