Moon Cake

1. 1

   Bring water and margarine to boil.

2. 2

   Add 1 cup flour and stir rapidly until it forms a ball.

3. 3

   Remove from heat and cool a bit. Add eggs one at a time and beat until shiny.

4. 4

   Spread on 11 x 15-inch ungreased cookie sheet.

5. 5

   Bake 30 minutes at 400u00b0.

6. 6

   Cool completely and do not prick cake.

7. 7

   Make pudding following package directions.

8. 8

   Add softened cream cheese to pudding.

9. 9

   Spread on crust.

10. 10

    Refrigerate 20 minutes.

11. 11

    Top with whipped topping and nuts.

No nutritional information available.

No additional tips available.