How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mooli Ka Paratha?

You need 13 ingredients. The key ingredients include: 2 kilograms mooli Grated, Kadoo Kash Mooli, 4 kilograms wheat flour, 1 cup besan, 1/2 cup fresh mint chopped, and more.

Is Mooli Ka Paratha suitable as general?

Yes, Mooli Ka Paratha falls under the General category and is a great choice for this type of meal.

How do I store leftover Mooli Ka Paratha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mooli Ka Paratha Recipe

Name: Mooli Ka Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kilograms mooli Grated, Kadoo Kash Mooli; 4 kilograms wheat flour; 1 cup besan; 1/2 cup fresh mint chopped; 1/2 cup fresh coriander chopped; 1 cup methi Fresh Qasuri, Chopped; 10 green chillies chopped; 2 teaspoons coriander seed crushed spoon; 1 teaspoon cumin seed whole; 3 teaspoons red chilli cutter; 1 teaspoon salt to taste; 1 cup spring onion chopped; 1 tablespoon oil /Butter for each paratha

Try this homemade Mooli Ka Paratha recipe the whole family will love. Made with mooli, kilograms wheat flour, besan and fresh coriander chopped. Easy st…

This Mooli Ka Paratha relies on simple, everyday ingredients such as kilograms wheat flour, besan, fresh mint chopped and fresh coriander chopped. It comes together quickly and makes 4 servings, at about 3694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3694

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mooli Ka Paratha

Tips for the best results

Variations & substitutions

My Personal Notes

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