Mookie Scallops

1. 1

   Clean and drain scallops.

2. 2

   Add lemon juice; allow to drain. Larger scallops should be cut into bite size pieces.

3. 3

   Cut the red pepper into short, thin slices; place on the side.

4. 4

   Cut the green pepper into short, thin slices; place on the side.

5. 5

   Cut the ginger root into short, very thin slices (about 1 tablespoon).

6. 6

   Avoid using the outer skin of the root.

7. 7

   Place these on the side.

8. 8

   Break 2 tablespoons of walnuts into medium size chunks; place on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.