Moo Shu Pork With Mock Mandarin Pancakes

1. 1

   Thinly slice green onions reserving 1/4 cup for garnish.

2. 2

   Coursely chop water chestnuts with a food chopper.

3. 3

   Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.

4. 4

   For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.

5. 5

   Lightly beat eggs in a coating tray.

6. 6

   Dip 1 tortilla into eggs, and place tortilla in skillet.

7. 7

   Cook 20-30 seconds or until lightly golden brown, turning once.

8. 8

   Repeat with remaining tortillas.

9. 9

   Cover pancakes and keep them warm.

10. 10

    Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.

11. 11

    Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.

12. 12

    Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.

13. 13

    Cook 2-3 minutes or until heated through, tossing to coat.

14. 14

    Spoon pork mixture into pancakes, and garnish with reserved onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.