Apple Butterscotch Crepes Recipe Recipe

Name: Apple Butterscotch Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x thi crepes; 2 x apples, Granny Smith; 1 Tbsp. sugar (caster); 1/4 c. water; 1/4 tsp cinnamon, grnd; 50 gm butter; 2/3 c. brown sugar; 1/4 c. apple juice; 1/2 c. cream; 2 tsp rum

Servings: persons

1
Slice the apples thinly, combine in pan with sugar, water, cinnamon, bring to the boil and simmer covered 10 min or possibly till apples are tender.
2
Drain off liquid.
3
Heat butter in pan, add in brown sugar, apple juice and cream and stir till combined.
4
Bring to the boil and simmer, uncovered, about 5 min till syrupy.
5
Stir in apples and rum and heat through.
6
Lay crepes out on serving plate and fill with apple.
7
Fold over crepe and spoon extra sauce over.
8
Crepes and filling can be prepared ahead and reheated in the microwave.
9
Pears can be substituted for apples.

9267

kcal

Calories

1023

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x thi crepes, 2 x apples, Granny Smith, 1 Tbsp. sugar (caster), 1/4 c. water, and more.

Yes, Apple Butterscotch Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butterscotch Crepes Recipe

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