How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili?

You need 12 ingredients. The key ingredients include: 6 slices bacon, diced, 1 12 lbs ground beef, 1 large onion, thinly sliced, ½ cup green pepper, chopped, and more.

Is Baked Chili suitable as soups & stews?

Yes, Baked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Recipe

Name: Baked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 12 lbs ground beef; 1 large onion, thinly sliced; ½ cup green pepper, chopped; 2 (16 ounce) cans kidney beans, rinsed and drained; 14 12 ounces diced tomatoes, undrained; 6 ounces tomato paste; 4 ½ teaspoons chili powder; 1 ½ teaspoons salt; ¼ teaspoon dried oregano; ¼ teaspoon ground cumin; ⅛ teaspoon rubbed sage

Warm up with this hearty Baked Chili recipe. Made with bacon, ground beef, onion and green pepper. Easy step-by-step instructions included.

This Baked Chili relies on simple, everyday ingredients such as bacon, diced, ground beef, large onion, thinly sliced and green pepper, chopped. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions