Baked Chili Recipe

Name: Baked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 12 lbs ground beef; 1 large onion, thinly sliced; ½ cup green pepper, chopped; 2 (16 ounce) cans kidney beans, rinsed and drained; 14 12 ounces diced tomatoes, undrained; 6 ounces tomato paste; 4 ½ teaspoons chili powder; 1 ½ teaspoons salt; ¼ teaspoon dried oregano; ¼ teaspoon ground cumin; ⅛ teaspoon rubbed sage

Servings: persons

6 slices bacon, diced
1 12 lbs ground beef
1 large onion, thinly sliced
½ cup green pepper, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
14 12 ounces diced tomatoes, undrained
6 ounces tomato paste
4 ½ teaspoons chili powder
1 ½ teaspoons salt
¼ teaspoon dried oregano
¼ teaspoon ground cumin
⅛ teaspoon rubbed sage

1
In a large saucepan, cook bacon, remove with a slotted spoon and drain on paper towels.
2
Cook beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain.
3
Remove from the heat; add the remaining ingredients.
4
Stir in bacon; mix well.
5
Transfer to an oven proof Dutch oven or greased 13 X 9- inch baking dish.
6
Cover and bake at 350F for 45 minutes.
7
Uncover and bake 15 minutes longer or until thick and bubbly.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, diced, 1 12 lbs ground beef, 1 large onion, thinly sliced, ½ cup green pepper, chopped, and more.

Yes, Baked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili

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