Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pork loin, thinly sliced (about 1/8 inch); 2 1/2 tablespoons soy sauce (divided); 1 tablespoon water; 1 tablespoon wine; 2 tablespoons cornstarch; 3 eggs; 2 cups shredded cabbage; 1 cup shredded carrot; 1 cup bean sprouts; 3 tablespoons oil (divided); 2 tablespoons hoisin sauce

Servings: persons

5 ounces pork loin, thinly sliced (about 1/8 inch)
2 1/2 tablespoons soy sauce (divided)
1 tablespoon water
1 tablespoon wine
2 tablespoons cornstarch
3 eggs
2 cups shredded cabbage
1 cup shredded carrot
1 cup bean sprouts
3 tablespoons oil (divided)
2 tablespoons hoisin sauce

1
Cut pork into 1/4 inches strips and mix with water, 1 Tablespoon soy sauce, wine and corn starch. Set aside. In a separate bowl mix cabbage, carrots, bean sprouts, 1 1/2 tablespoons soy sauce and Hoisin Sauce. Set aside.
2
Heat 1 Tablespoon oil in wok, scramble eggs in wok. Remove from wok and set aside.
3
Heat 1 Tablespoon oil in wok and cook pork mixture until fully cooked. Remove and set aside.
4
Heat 1 Tablespoon oil in wok and stir fry cabbage mixture. Then add pork mixture and eggs, stir evenly and drain to serve.
5
Wrap mixture and a little Hoisin Sauce in a moo shu shell or tortilla and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces pork loin, thinly sliced (about 1/8 inch), 2 1/2 tablespoons soy sauce (divided), 1 tablespoon water, 1 tablespoon wine, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork

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