Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce, plus more for serving; 3 tablespoons rice vinegar; 2 cloves garlic, minced; Kosher salt and freshly ground pepper; 1 3/4 -pound pork tenderloin, trimmed and cut into thin strips; 2 tablespoons vegetable oil; 8 ounces shiitake mushrooms, stemmed and sliced; 1 14 -ounce bag coleslaw mix; 1 bunch scallions, thinly sliced; 12 Bibb lettuce leaves

Servings: persons

1
Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl.
2
Add the pork and marinate 10 minutes.
3
Heat 1 tablespoon vegetable oil in a large skillet over high heat.
4
Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes.
5
Transfer the pork to a plate.
6
Add 3 to 4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate.
7
Add the remaining 1 tablespoon vegetable oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes.
8
Add the coleslaw mix and cook until wilted, about 3 minutes.
9
Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes.
10
Season with salt and sprinkle with the remaining scallions.
11
Serve the stir-fry in the lettuce leaves with more hoisin sauce.
12
Per serving: Calories 237; Fat 10 g (Saturated 2 g); Cholesterol 55 mg; Sodium 716 mg; Carbohydrate 18 g; Fiber 4 g; Protein 22 g
13
Photographs by Antonis Achilleos

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, plus more for serving, 3 tablespoons rice vinegar, 2 cloves garlic, minced, Kosher salt and freshly ground pepper, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions