Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce, plus more for serving; 3 tablespoons rice vinegar; 2 cloves garlic, minced; Kosher salt and freshly ground pepper; 1 3/4 -pound pork tenderloin, trimmed and cut into thin strips; 2 tablespoons vegetable oil; 8 ounces shiitake mushrooms, stemmed and sliced; 1 14 -ounce bag coleslaw mix; 1 bunch scallions, thinly sliced; 12 Bibb lettuce leaves

Servings: persons

3 tablespoons hoisin sauce, plus more for serving
3 tablespoons rice vinegar
2 cloves garlic, minced
Kosher salt and freshly ground pepper
1 3/4 -pound pork tenderloin, trimmed and cut into thin strips
2 tablespoons vegetable oil
8 ounces shiitake mushrooms, stemmed and sliced
1 14 -ounce bag coleslaw mix
1 bunch scallions, thinly sliced
12 Bibb lettuce leaves

1
Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl.
2
Add the pork and marinate 10 minutes.
3
Heat 1 tablespoon vegetable oil in a large skillet over high heat.
4
Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes.
5
Transfer the pork to a plate.
6
Add 3 to 4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate.
7
Add the remaining 1 tablespoon vegetable oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes.
8
Add the coleslaw mix and cook until wilted, about 3 minutes.
9
Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes.
10
Season with salt and sprinkle with the remaining scallions.
11
Serve the stir-fry in the lettuce leaves with more hoisin sauce.
12
Per serving: Calories 237; Fat 10 g (Saturated 2 g); Cholesterol 55 mg; Sodium 716 mg; Carbohydrate 18 g; Fiber 4 g; Protein 22 g
13
Photographs by Antonis Achilleos

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, plus more for serving, 3 tablespoons rice vinegar, 2 cloves garlic, minced, Kosher salt and freshly ground pepper, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork

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