Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried black mushrooms; 2 Tbsp. golden lilies; 2 Tbsp. fungus (after soaking); 1 1/2 c. boiling water; 1/2 lb. lean pork julienne; 4 Tbsp. light soy sauce; 1/2 tsp. cornstarch; 6 Tbsp. oil; 1 scallion, julienne; 1 slice ginger, julienne; 1 Tbsp. sherry; 1/2 tsp. sugar; 1/2 medium sized head cabbage, julienne; 1/4 c. bamboo shoots, julienne; 6 water chestnuts, shredded; 1/2 tsp. salt; 4 eggs, slightly beaten; 2 Tbsp. hoisin sauce; Chinese pancakes

Servings: persons

4 dried black mushrooms
2 Tbsp. golden lilies
2 Tbsp. fungus (after soaking)
1 1/2 c. boiling water
1/2 lb. lean pork julienne
4 Tbsp. light soy sauce
1/2 tsp. cornstarch
6 Tbsp. oil
1 scallion, julienne
1 slice ginger, julienne
1 Tbsp. sherry
1/2 tsp. sugar
1/2 medium sized head cabbage, julienne
1/4 c. bamboo shoots, julienne
6 water chestnuts, shredded
1/2 tsp. salt
4 eggs, slightly beaten
2 Tbsp. hoisin sauce
Chinese pancakes

1
Place mushrooms, golden lilies and fungus in separate bowls. Pour boiling water over each.
2
Soak separately at least 20 minutes. Remove stems from mushrooms, hard tips from golden lilies and hard part of fungus.
3
Discard.
4
Cut ingredients julienne.
5
Mix pork with 1 tablespoon of soy sauce and cornstarch.
6
Heat 2 tablespoons of oil in wok to 275u00b0.
7
Add scallion and ginger.
8
Stir-fry 1 minute. Add pork.
9
Stir-fry at 400u00b0 for about 1 minute or until color changes.
10
Add 1 tablespoon of soy sauce, sherry and sugar.
11
Remove.

1315

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 dried black mushrooms, 2 Tbsp. golden lilies, 2 Tbsp. fungus (after soaking), 1 1/2 c. boiling water, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions