Beans And Sausage Recipe

Name: Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto or red kidney beans; 1 lb. Polish sausage, sliced 1/2-inch; 1 bell pepper, chopped; 1 large onion, chopped; 2 cloves garlic, chopped; 1 stalk celery; 6 oz. tomato paste; 1/2 tsp. cayenne; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 small dried chilies; 1 1/2 c. rice

Servings: persons

1 lb. pinto or red kidney beans
1 lb. Polish sausage, sliced 1/2-inch
1 bell pepper, chopped
1 large onion, chopped
2 cloves garlic, chopped
1 stalk celery
6 oz. tomato paste
1/2 tsp. cayenne
1 Tbsp. salt
1/2 tsp. black pepper
2 small dried chilies
1 1/2 c. rice

1
Wash beans 2 or 3 times.
2
Place sausage in large skillet. Render fat from sausage.
3
Cook over medium heat until brown.
4
Add vegetables to sausage and saute until soft.
5
Transfer mixture to large stock or crock-pot.
6
Add 2 quarts of water and remaining ingredients.
7
Simmer 3 hours or all night.
8
Prepare rice according to package directions.
9
Serve over rice.

500

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto or red kidney beans, 1 lb. Polish sausage, sliced 1/2-inch, 1 bell pepper, chopped, 1 large onion, chopped, and more.

Yes, Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Sausage

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