Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large minced onion; 2 cloves garlic; 5 shakes Tabasco sauce; 1 tsp. oregano; 1 tsp. cumin; 2 Tbsp. chili powder; 29 oz. kidney beans; 29 oz. tomatoes; 2 c. hot water

Eats Now Editorial Team · 318 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground chuck, onion, garlic, Tabasco sauce, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 large minced onion
2 cloves garlic
5 shakes Tabasco sauce
1 tsp. oregano
1 tsp. cumin
2 Tbsp. chili powder
29 oz. kidney beans
29 oz. tomatoes
2 c. hot water

1
Brown meat, onion and garlic together. Add remaining ingredients and simmer 1 1/2 hours.
2
Serve hot.
3
May garnish with Cheddar cheese or sour cream.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large minced onion, 2 cloves garlic, 5 shakes Tabasco sauce, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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