Moo Shu Pork

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/4 lb. shredded pork; 1 clove minced garlic; 1 small chopped onion; 1 Tbsp. soy sauce; 1 c. chopped bok choy; 10 dried tiger lily buds, presoaked and drained; 4 cloud ear mushrooms, presoaked and drained; 3 lightly beaten eggs; 1/4 c. chicken broth; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar

Eats Now Editorial Team · 367 kcal · Soups & Stews

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Moo Shu Pork – a delicious recipe with vegetable oil, pork, garlic, onion, soy sauce, bok choy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. vegetable oil
1/4 lb. shredded pork
1 clove minced garlic
1 small chopped onion
1 Tbsp. soy sauce
1 c. chopped bok choy
10 dried tiger lily buds, presoaked and drained
4 cloud ear mushrooms, presoaked and drained
3 lightly beaten eggs
1/4 c. chicken broth
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

1
Makes filling for 8 (6-inch) Chinese pancakes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/4 lb. shredded pork, 1 clove minced garlic, 1 small chopped onion, and more.

Yes, Moo Shu Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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