BBQ Sandwiches

Name: BBQ Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Beef Cubes; 1- 1/2 pound Pork Cubes; 2 cups Chopped Onions; 2 whole Green Peppers Diced; 6 ounces, weight Can Of Tomato Paste; 2 teaspoons Worcestershire Sauce; 1/2 cups Brown Sugar; 1/4 cups Cider Vinegar; 1/4 cups Chili Powder; 2 teaspoons Salt; 2 teaspoons Pepper; 1 teaspoon Dry Mustard

Eats Now Editorial Team · 305 kcal · Soups & Stews

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BBQ Sandwiches – a delicious recipe with Onions, Green Peppers, Tomato, Worcestershire Sauce, Brown Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1- 1/2 pound Beef Cubes
1- 1/2 pound Pork Cubes
2 cups Chopped Onions
2 whole Green Peppers Diced
6 ounces, weight Can Of Tomato Paste
2 teaspoons Worcestershire Sauce
1/2 cups Brown Sugar
1/4 cups Cider Vinegar
1/4 cups Chili Powder
2 teaspoons Salt
2 teaspoons Pepper
1 teaspoon Dry Mustard

1
Place everything in a crock pot and cook on high for 8 hours.
2
Serve on your favorite rolls.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Beef Cubes, 1- 1/2 pound Pork Cubes, 2 cups Chopped Onions, 2 whole Green Peppers Diced, and more.

Yes, BBQ Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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