Moo Shu Chicken Wraps

1. 1

   Heat oil in a nonstick skillet.

2. 2

   Add coleslaw mix and cook briefly, 2 to 3 minutes, just until slightly softened but still crunchy.

3. 3

   Add chicken and cook another minute or two, to heat through.

4. 4

   Stir in hoisin sauce and soy sauce.

5. 5

   Remove from heat.

6. 6

   Place tortillas on a plate and cover with plastic wrap.

7. 7

   Microwave on high (100% power) for 45 to 60 seconds, until softened.

8. 8

   Place 1/4 of the chicken and cabbage mixture on a tortilla.

9. 9

   Fold each end over, then roll to make an enclosed wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.