Moo Shu Beef Tortillas Recipe

Name: Moo Shu Beef Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin beef (cut into thin strips) or 1 lb flank steak (cut into thin strips); 2 tablespoons vegetable oil; black pepper; 1/2 lb fresh mushrooms, thinly sliced (can use more); 3 cups packaged prepared coleslaw mix (or make your own mix); 4 green onions, chopped; 1 tablespoon cornstarch; 1/4 cup cold water; 8 medium flour tortillas (warmed); 8 tablespoons hoisin sauce (can use more); MARINADE; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon dark sesame oil; 2 -3 teaspoons sugar; 2 tablespoons fresh minced garlic (can use more or less); black pepper (optional)

Servings: persons

1 lb sirloin beef (cut into thin strips) or 1 lb flank steak (cut into thin strips)
2 tablespoons vegetable oil
black pepper
1/2 lb fresh mushrooms, thinly sliced (can use more)
3 cups packaged prepared coleslaw mix (or make your own mix)
4 green onions, chopped
1 tablespoon cornstarch
1/4 cup cold water
8 medium flour tortillas (warmed)
8 tablespoons hoisin sauce (can use more)
MARINADE
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon dark sesame oil
2 -3 teaspoons sugar
2 tablespoons fresh minced garlic (can use more or less)
black pepper (optional)

1
Wrap the tortillas in foil and place in a 200 degree oven to keep warm while preparing the beef.
2
Combine all marinade ingredients in a large bowl.
3
Add in the beef strips and toss to coat with the marinade.
4
Cover and refrigerate for 1 hour.
5
Drain the beef and discard marinade.
6
heat oil in a large skillet or wok over medium-high heat until hot.
7
Add in sliced mushrooms and fry until the mushrooms loose there moisture and are browned (about 6-8 minutes) remove and transfer to a small bowl.
8
Adding in a small amount of oil if needed, add in half the beef strips, then season with black pepper; stir-fry for about 2 minutes, or until the outside of the beef is no longer
9
In a small cup or bowl combine the cold water with cornstarch until smooth.
10
In the same skillet combine the cooked beef strips, sauteed mushrooms, coleslaw mix, green onions and the cornstarch mixture; cook and stir until the sauce is thickened and bubbly.
11
Season with salt if desired.
12
Spread about 2-3 tablespoons hoisin sauce on the warm tortillas, the spoon the beef mixture down the center of each tortilla.
13
Fold bottom edge over the filling, then fold right side and left side to the center, overlapping.

1265

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb sirloin beef (cut into thin strips) or 1 lb flank steak (cut into thin strips), 2 tablespoons vegetable oil, black pepper, 1/2 lb fresh mushrooms, thinly sliced (can use more), and more.

Yes, Moo Shu Beef Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Beef Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions