How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Garden Salad?

You need 10 ingredients. The key ingredients include: 1 lb potato, unpeeled and sliced, 1 bunch green onion, chopped, 2/3 lb green beans, cut, 1/2 cucumber, sliced thin, and more.

Is English Garden Salad suitable as salads?

Yes, English Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover English Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

English Garden Salad Recipe

Name: English Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, unpeeled and sliced; 1 bunch green onion, chopped; 2/3 lb green beans, cut; 1/2 cucumber, sliced thin; 4 ounces cheese, in cubes (your choice); 1 1/2 ounces sun-dried tomatoes, soaked and chopped; 1/4 cup fresh mint leaves, chopped; 4 tablespoons mayonnaise; 1 tablespoon mustard; 1 tablespoon honey

Fresh, crisp and full of flavor — this English Garden Salad is a must-try. Made with potato, green onion, green beans and cucumber. Easy step-by-step in…

This English Garden Salad relies on simple, everyday ingredients such as potato, unpeeled and sliced, bunch green onion, chopped, green beans, cut and cucumber, sliced thin. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions