English Garden Salad Recipe

Name: English Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, unpeeled and sliced; 1 bunch green onion, chopped; 2/3 lb green beans, cut; 1/2 cucumber, sliced thin; 4 ounces cheese, in cubes (your choice); 1 1/2 ounces sun-dried tomatoes, soaked and chopped; 1/4 cup fresh mint leaves, chopped; 4 tablespoons mayonnaise; 1 tablespoon mustard; 1 tablespoon honey

Servings: persons

1 lb potato, unpeeled and sliced
1 bunch green onion, chopped
2/3 lb green beans, cut
1/2 cucumber, sliced thin
4 ounces cheese, in cubes (your choice)
1 1/2 ounces sun-dried tomatoes, soaked and chopped
1/4 cup fresh mint leaves, chopped
4 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon honey

1
Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
2
Remove to a large bowl.
3
Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
4
Mix the mayonnaise, mustard and honey and pour over the salad.
5
Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.
6
Serve and enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, unpeeled and sliced, 1 bunch green onion, chopped, 2/3 lb green beans, cut, 1/2 cucumber, sliced thin, and more.

Yes, English Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

English Garden Salad

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