Moo Ping pork skewers recipe Recipe

Name: Moo Ping pork skewers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) pork shoulder (make sure it has a little fat); 1 lemongrass stalk, bashed; 2 tbsp coriander roots, chopped; 4 cloves of garlic; 0.5 tsp white peppercorns; 50 g (1.8oz) shaved palm sugar or golden caster sugar; 1 tsp dark soy sauce; 2.5 tbsp fish sauce; 1 tbsp vegetable oil; 50 ml (1.8fl oz) coconut milk; 1 pinch salt; 12 bamboo skewers

Servings: persons

400 g (14.1oz) pork shoulder (make sure it has a little fat)
1 lemongrass stalk, bashed
2 tbsp coriander roots, chopped
4 cloves of garlic
0.5 tsp white peppercorns
50 g (1.8oz) shaved palm sugar or golden caster sugar
1 tsp dark soy sauce
2.5 tbsp fish sauce
1 tbsp vegetable oil
50 ml (1.8fl oz) coconut milk
1 pinch salt
12 bamboo skewers

1
Soak the bamboo skewers in water for 15 mins or so.
2
Cut the pork shoulder into 1cm thick slices against the grain, don't remove too much fat.
3
Now in a pestle and mortar add the pinch of salt and pound together the white pepper, garlic cloves and coriander roots.
4
Mix in the palm sugar, dark soy and fish sauce and use the pestle to mix and dissolve the sugar, now stir in the vegetable oil.
5
Pour this marinade mix over the sliced pork and leave for around 1 hour (maximum 4 hours).
6
Thread the marinated pork on to skewers.
7
Slowly grill the skewers over charcoal for 15-20 mins, occasionally basting with the coconut milk using the bruised lemongrass stalk.
8
Serve with a large ball of sticky rice

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g (14.1oz) pork shoulder (make sure it has a little fat), 1 lemongrass stalk, bashed, 2 tbsp coriander roots, chopped, 4 cloves of garlic, and more.

Yes, Moo Ping pork skewers recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Ping pork skewers recipe

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