Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless skinless chicken breast; 1 teaspoon chicken bouillon granule, instant; 1 (8 ounce) can water chestnuts, drained, halved lengthwise; 1 cup pea pods, fresh (snow peas); 3/4 cup water; 1/2 cup fresh mushrooms; 3 tablespoons soy sauce; 4 green onions (4 to 6); 2 tablespoons dry sherry; gingerroot; 4 teaspoons cornstarch; 2 tablespoons cooking oil; 1 tablespoon honey

Servings: persons

1 large boneless skinless chicken breast
1 teaspoon chicken bouillon granule, instant
1 (8 ounce) can water chestnuts, drained, halved lengthwise
1 cup pea pods, fresh (snow peas)
3/4 cup water
1/2 cup fresh mushrooms
3 tablespoons soy sauce
4 green onions (4 to 6)
2 tablespoons dry sherry
gingerroot
4 teaspoons cornstarch
2 tablespoons cooking oil
1 tablespoon honey

1
Partially freeze chicken; thinly slice into bite-sized strips.
2
In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well.
3
Slice the drained water chestnuts; set aside.
4
Halve the pea pods crosswise; set aside.
5
Slice the mushrooms and the green onion; set aside.
6
Grate 2 teaspoons gingerroot; set aside.
7
Heat the oil in wok over high heat.
8
Add the chicken to wok and stir-fry 3 to 4 minutes.
9
Remove chicken.
10
Add more oil, if necessary.
11
Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes.
12
Return chicken to wok.
13
Stir the bouillon mixture and stir into chicken.
14
Cook and stir until thickened and bubbly.
15
Cover and cook 2 minutes more or until heated through.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large boneless skinless chicken breast, 1 teaspoon chicken bouillon granule, instant, 1 (8 ounce) can water chestnuts, drained, halved lengthwise, 1 cup pea pods, fresh (snow peas), and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan

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